Ichirou Yakitori Bar (Shaoguang Road Store)
日料 · ⭐ 4.6
No. 3926 Renmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 3926 Renmin Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken, Thick-cut Norwegian Salmon, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.6
- Address: No. 3926 Renmin Street
- Popular dishes: Scallion Chicken, Thick-cut Norwegian Salmon, Thick-cut Beef Tongue, Wagyu Belly, Okonomiyaki
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Dishes
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Thick-cut Norwegian SalmonThick-cut Norwegian salmon uses fresh Norwegian salmon, sliced thickly and typically cooked by pan-searing, grilling, or sous-vide to retain tenderness and rich oiliness, seasoned with salt, black pepper, and lemon juice.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu BellyHigh-quality Wagyu belly, marinated and grilled over charcoal, resulting in a tender, flavorful dish with rich beefy aroma.
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Chicken MeatballsChicken meatballs are made from minced chicken breast mixed with seasonings and shaped into balls, then cooked by boiling or frying for a tender and flavorful dish.
Japanese Fried ChickenJapanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
Explosive Chicken LiverA dish made with chicken liver, marinated and quickly fried or pan-seared to achieve a crispy exterior and juicy interior.
Salt-Roasted Beef RibsA dish made by seasoning beef ribs with salt and roasting them, resulting in tender and flavorful meat with a savory taste.
Autumn River Chicken SkinA Sichuan dish made with chicken skin stir-fried with okra, garlic, and chili for a spicy and crunchy texture.
Butter Chicken LanternButter chicken lantern is made with chicken, butter, cream, tomato sauce, and various spices simmered together. The chicken is tender, the sauce rich and creamy with a hint of sweetness and dairy aroma, with a golden crispy surface.