Gongping Noodle House (Branch 17)
小吃面食 · ⭐ 3.5
Shop No. 42-106, Xingang Peninsula Lanwan Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 42-106, Xingang Peninsula Lanwan Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted duck egg, 好益多, Scallop Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 42-106, Xingang Peninsula Lanwan Residential Community
- Popular dishes: Salted duck egg, 好益多, Scallop Pasta, Durian Twists, Sea Urchin Noodles
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
好益多好益多是一道以鸡蛋、牛奶和糖为主要食材制成的甜品。将鸡蛋打散后与牛奶和糖混合，倒入容器中蒸制或烘烤至凝固成型，口感细腻滑嫩。
Scallop PastaScallop pasta is a seafood dish featuring fresh scallops and pasta, sautéed in garlic and olive oil with white wine, finished with Parmesan cheese.
Durian TwistsDurian fritters are deep-fried dough snacks made from flour, filled with durian flesh or paste. They have a crispy exterior and soft, chewy interior with a rich durian aroma.
Sea Urchin NoodlesA dish featuring fresh sea urchin and handmade noodles, known for its rich, savory flavor and delicate texture.
Oyster NoodlesA Fujian specialty dish featuring fresh oysters and handmade noodles in a savory broth, known for its delicate flavor and tender seafood.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
Glutinous Rice Fried DumplingGlutinous rice fried cake is a traditional snack made primarily from glutinous rice flour, mixed with an appropriate amount of water to form a batter. It is filled with red bean paste or other fillings and deep-fried until golden and crispy. The outer crust is crunchy while the inner filling is sweet and flavorful, offering a rich and satisfying texture.
Red Bean Paste ZongziGlutinous rice dumplings filled with sweet red bean paste, wrapped in bamboo or reed leaves and steamed to perfection.
Meat Block SausageA traditional Chinese dish made by stuffing chopped pork into sausage casings and steaming it, resulting in a savory and tender texture.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.