Zui Ba Ren Health Chicken Restaurant
Hot pot · ⭐ 3.8
Building 49, Minzhu Xinxie Street, Huaxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 49, Minzhu Xinxie Street, Huaxi Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain Delicacies Stewed Chicken, 板栗炖鸡, Spicy Pepper and Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Building 49, Minzhu Xinxie Street, Huaxi Subdistrict
- Popular dishes: Mountain Delicacies Stewed Chicken, 板栗炖鸡, Spicy Pepper and Century Egg, Stewed Chicken with Spicy Sauce, Crispy Fried Pork
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Dishes
Mountain Delicacies Stewed ChickenA nourishing dish made by slow-cooking chicken with various wild mushrooms, resulting in a rich and savory broth.
板栗炖鸡板栗炖鸡是一道以鸡肉和板栗为主要食材的菜肴。鸡肉切块后与去壳的板栗一同放入锅中，加入适量水和调味料，用小火慢炖至鸡肉软烂、板栗熟透。此菜色泽金黄，汤汁浓郁。
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Stewed Chicken with Spicy SauceA spicy and flavorful dish made by stewing fresh chicken with chili, Sichuan pepper, and aromatic spices.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Secret Salted Spare RibsPork spare ribs marinated in a special salt blend and steamed to tender perfection, offering a savory and rich flavor.
Sour Cabbage and Taro ChickenA Sichuan-style dish made with chicken, sour cabbage, and taro, stir-fried and simmered until tender and flavorful.
Sour Cabbage ChickenSuancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.