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Floral Taste BBQ & Rice Bowl (Longpanhui Branch)

Barbecue · ⭐ 4.6

Unit 3-14, 3rd Floor, Longpan Hui, No. 419 Longpan Zhong Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Original Roast Beef

  Original roast beef features tender beef fillet seasoned simply and slow-roasted to preserve its natural flavor and juiciness.
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  Four Seasons Flavor Beef Short Rib Platter

  Beef short rib slices marinated in secret sauce and grilled with seasonal vegetables like green beans, carrots, and bell peppers for a rich, aromatic dish.
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  Vegetable-Marinated Pork Tenderloin

  A dish featuring pork tenderloin marinated with fresh vegetables like carrots and cucumbers, resulting in a tender, refreshing flavor with a subtle tang.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Roasted Wusangge

  A specialty dish made from marinated lamb, grilled over charcoal to perfection, known for its tender texture and rich aroma.
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  Grilled Seasoned Beef Tongue

  A dish made by marinating beef tongue and grilling it until tender and flavorful.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Black Angus Brisket

  Grilled Black Angus Brisket is made from premium black beef brisket, marinated and slowly roasted to achieve a tender, juicy texture with a rich flavor.
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  Steamed Garlic Vermicelli Shrimp

  Steamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
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  Stone Pot Beef Rice

  Beef brisket rice in a hot stone pot, featuring fresh beef slices with onions and green peppers, stir-fried quickly and simmered with sauce, then served over rice. The stone pot retains heat for perfect fusion.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.

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