Jintan · Authentic Qiqihar Charcoal Grilled Meat (Xianshuiwu Second Middle School Branch)
Barbecue · ⭐ 3.8
No. 5-25, Xingyu Garden, Xianshuiwu Town, Jinnan District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-25, Xingyu Garden, Xianshuiwu Town, Jinnan District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Pork Belly, Original Flavor Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.8
- Address: No. 5-25, Xingyu Garden, Xianshuiwu Town, Jinnan District
- Popular dishes: Northeast Cold Noodles, Pork Belly, Original Flavor Beef Shank, Prime Snowflake, 特惠龙江和牛
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Original Flavor Beef ShankOriginal flavor beef brisket is a dish featuring beef brisket from the front leg of the cow, known for its firm and elastic texture. After blanching to remove odor, it's simmered slowly with water, scallions, ginger slices, and cooking wine until tender, preserving the natural flavor of the beef.
Prime SnowflakePremium snowflake is a dish made from high-quality pork tenderloin, marinated, sliced thin, coated with starch or egg white, then quickly fried in hot oil. The meat is tender and white like snowflakes, often garnished with scallions and ginger丝.
特惠龙江和牛特惠龙江和牛选用优质和牛牛肉，经过切片处理后，采用高温快炒或炭火烤制的方式烹饪，保留牛肉的鲜嫩口感和原汁原味。
Secret-Recipe Pork BellyMarinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
Premium Ox TonguePremium beef tongue is made from fresh beef tongue as the main ingredient. After cleaning and blanching, it is marinated with a secret seasoning to absorb flavor, then slowly stewed or braised until tender. Finally, it is sliced and served on a plate. The cooking process emphasizes precise temperature control to ensure a delicate and elastic texture.
Herb-Grilled Chicken ThighHerb-Grilled Chicken Thigh features tender chicken thighs marinated in herbs and grilled to perfection, offering a savory and aromatic flavor.
Qiqihar Large Meat SliceQiqihar thick pork belly is a dish made from pork belly slices, marinated, pan-fried until golden brown on both sides, then simmered with seasonings until tender and flavorful.
Qiqihar Family Mixed MeatQiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.