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Snail's Home Tavern (Anzheng Branch)

地方菜 · ⭐ 4.7

Building Jiǎ-3, Anhua West Community Zone III, Anhua Road (near Wai Guan Xie Street)

Dishes

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  Grilled Mixed Mushrooms

  Bao烧杂菌 is a dish featuring various fresh mushrooms like shiitake, king oyster, and enoki. After washing and blanching, they're wrapped in bamboo or lotus leaves and slowly roasted until tender, absorbing rich aroma while keeping their freshness.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Lemon Cucumber Salad

  Lemon cucumber is a cold dish made primarily from cucumbers, flavored with lemon juice or slices. After washing, cucumbers are sliced or crushed, then mixed with lemon juice, salt, sugar, and other seasonings. Chill before serving.
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  Stewed Chicken in Clay Pot

  Stewed chicken with potatoes and carrots is a dish made by simmering chicken pieces with vegetables such as potatoes and carrots in a pot. The chicken is cut into pieces, added to the pot along with seasonings, and then slowly stewed over low heat with water or broth until the chicken becomes tender and the ingredients are well infused with flavor.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Crispy Red Bean

  Sufu Red Beans is a dessert featuring red beans as the main ingredient. After boiling the beans until soft, sugar and oil are added and the mixture is stir-fried or baked until the surface becomes slightly crispy, creating a crunchy exterior and a soft, fluffy interior.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

Reviews

• Avery_15
  The food: I used to always go to the one near the University of International Business and Economics, so this was my first time at the Anzhen location. Not sure if my taste buds have changed over the years or if the chef is just different, but honestly everything was kinda on the salty side — I was so thirsty after finishing, I just kept drinking water. The only thing that really stood out was the fried mushrooms, those would probably go great with a beer, but I'm not really a drinker so I couldn't fully enjoy them. The vibe: it's basically a neighborhood spot tucked down a pretty out-of-the-way alley. Super far from the subway and bus stops, so not really worth the trip unless you live nearby. Especially in winter — walking there was freezing.