Fujian Qianli Xiang Dumplings (Jiamusi Road Store)
小吃快餐 · ⭐ 3.5
No. 225, Jiamusi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 225, Jiamusi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Shrimp Rice Noodle Roll, Qianli Xiang Xiao Hun Dun, Fried Pork Cutlet with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 225, Jiamusi Road
- Popular dishes: Fresh Shrimp Rice Noodle Roll, Qianli Xiang Xiao Hun Dun, Fried Pork Cutlet with Rice Noodles, Braised Pork Chop Noodles, Braised Pork Ribs
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Dishes
Fresh Shrimp Rice Noodle RollA品鲜虾肠粉 is made by steaming rice batter into a thin skin, wrapping it around fresh shrimp, then rolling and slicing. The result is tender with a delicate shrimp flavor.
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Fried Pork Cutlet with Rice NoodlesRibs rice noodles is a dish featuring pork ribs and rice noodles. The ribs are marinated, then pan-fried or deep-fried until golden, before being simmered with cooked rice noodles in a broth made from bones, spices, and seasonings, allowing the noodles to absorb the rich flavors while the ribs remain tender.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Peanut Sauce Tossed Large DumplingsLarge dumplings tossed in a savory peanut sauce, featuring minced meat filling and aromatic herbs for a rich, satisfying flavor.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Egg and Preserved Vegetable NoodlesA simple yet flavorful dish made with eggs, preserved vegetables, and noodles, combining savory egg and tangy pickled greens in a comforting bowl.
Stewed Beef RiceBeef rice stew features beef with potatoes and carrots, slowly simmered to tender perfection. Beef is blanched to remove odor, then cooked with seasonings until flavorful. Served over rice, it's a fragrant and satisfying main dish.