Muto Ren · Coconut Chicken · Old Duck Soup Pot (Aoyuan Branch)
Hot pot · ⭐ 4.0
No. 3 Yard, North Side, Tiaodenghe South Road, Wannianchang Subdistrict, Chenghua District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Yard, North Side, Tiaodenghe South Road, Wannianchang Subdistrict, Chenghua District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thai Jasmine Milk Green, Crispy Wuyu Fish Slices, Beef Belly Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 3 Yard, North Side, Tiaodenghe South Road, Wannianchang Subdistrict, Chenghua District
- Popular dishes: Thai Jasmine Milk Green, Crispy Wuyu Fish Slices, Beef Belly Slices, Fresh Coconut Juice and Lotus Root Original Flavor Pot, Classic Snowflake Wagyu Beef
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Dishes
Thai Jasmine Milk GreenThai Jasmine Milk Green is a drink made with green tea as the base, combined with jasmine flower fragrance and milk. It has a rich tea aroma and a smooth texture with a subtle jasmine scent.
Crispy Wuyu Fish SlicesA dish made with fresh wuyu fish slices stir-fried with vegetables like bell peppers, resulting in a tender and crisp texture with bright colors.
Beef Belly SlicesBeef belly slices are made from the meat of the cow's abdomen, sliced and usually cooked by pan-frying, stir-frying, or boiling. The texture is tender and suitable for various cooking methods.
Fresh Coconut Juice and Lotus Root Original Flavor PotFresh coconut juice and lotus root are the main ingredients of this original flavor pot, cooked by stewing. The taste is fresh and sweet, preserving the original flavor of the ingredients.
Classic Snowflake Wagyu BeefSnowflake beef uses premium beef with marbled slices, quickly blanched or simmered after marinating to keep it tender. Often cooked with vegetables and mushrooms, commonly found in hot pot or stir-fry dishes.
Delicious Sour Soup BaseA tangy and savory soup base made from fermented vegetables, tomatoes, chili, and pork bones, perfect for hot pot or noodle dishes.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Tender Duck FeetDuck feet slowly braised until tender, with a rich, savory flavor and gelatinous texture.
Pickled Radish Nourishing Old DuckPickled Radish Nourishing Old Duck is a Chinese stew made with old duck and pickled radish. The duck is cooked with pickled radish, ginger, and scallions, offering a delicious and nourishing flavor.
Delicious Appetizing Sour and Spicy Soup BaseThe delicious appetizing sour and spicy soup base is made from chicken bones, pork bones, and various vegetables, seasoned with vinegar, chili, ginger, and other seasonings. It has a rich flavor with a balanced sour and spicy taste, suitable for pairing with various ingredients.