Sichuan-Chongqing Cuisine (Hannan Avenue Store)
Sichuan cuisine · ⭐
No. 1099, Hannan Avenue, Shamao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1099, Hannan Avenue, Shamao Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sweet Pork with Red Bean Paste, Squid and Pig Kidney Stir-fry, Salted Corn with Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating:
- Address: No. 1099, Hannan Avenue, Shamao Street
- Popular dishes: Sweet Pork with Red Bean Paste, Squid and Pig Kidney Stir-fry, Salted Corn with Pepper, Eel and Lettuce Stew, Glutinous Rice Balls with Pork
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Dishes
Sweet Pork with Red Bean PasteA traditional Chinese dish made by steaming pork belly stuffed with red bean paste, resulting in a tender, sweet, and savory flavor.
Squid and Pig Kidney Stir-fryA dish made with fresh squid and pork kidneys, stir-fried quickly with vegetables like green peppers and garlic for a savory, tender texture.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Eel and Lettuce StewEel and lettuce stewed together, resulting in a savory dish with tender eel and crisp lettuce in a rich sauce.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Stir-fried Eel with Garlic ShootsA classic Chinese dish made by stir-frying fresh eel with garlic shoots, resulting in a savory and aromatic flavor.
Sour Cabbage and Pork Noodle SoupA savory soup made with sour cabbage, pork strips, and vermicelli noodles, simmered to bring out rich, tangy flavors.
Golden Soup Black Fish SlicesA Sichuan dish featuring tender black fish slices in a golden, tangy-spicy broth made from tomatoes and chicken stock.
Green Pepper Stir-fried Pig's TripeA Chinese dish made by stir-frying pig's tripe with green peppers, resulting in a fresh and savory flavor.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.