ZheSheng Steamed Xiaolongbao · Hangzhou Xiaolongbao (Yi Center Food City Store)
小吃快餐 · ⭐ 3.7
Innovation Building B, No. 11 West Hepingli Street, Basement Level B1, Unit A9
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Innovation Building B, No. 11 West Hepingli Street, Basement Level B1, Unit A9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Small Dumplings, Ningbo Tangyuan, Small dumplings with egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Innovation Building B, No. 11 West Hepingli Street, Basement Level B1, Unit A9
- Popular dishes: Southern Small Dumplings, Ningbo Tangyuan, Small dumplings with egg, Signature Hangzhou Fresh Pork Steamed Buns, Signature Shaoxing Meicai Braised Pork with Dumplings
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Dishes
Southern Small DumplingsSouthern small dumplings filled with pork and shrimp, wrapped in thin skins, boiled in clear broth with fresh flavor. Served with scallions, cilantro, a touch of soy sauce, and a pinch of pepper for aroma.
Ningbo TangyuanNingbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
Small dumplings with eggA Chinese soup dish made with dumplings and eggs. Dumplings are filled with pork or shrimp, wrapped in thin dough, then cooked in clear or rich broth. Eggs are beaten and stirred into the soup to form delicate egg flowers.
Signature Hangzhou Fresh Pork Steamed BunsFresh meat dumplings made with thin dough wrappers filled with minced fresh pork seasoned with ginger, scallions, soy sauce, and cooking wine, then steamed to perfection with a delicate pleated crust and rich broth.
Signature Shaoxing Meicai Braised Pork with DumplingsThis dish consists of braised pork belly with preserved mustard greens and steamed dumplings. The pork belly is slow-cooked with Xiangshan preserved vegetables until tender and flavorful, while the dumplings are made with minced pork and thin wrappers, then steamed.
Preserved Vegetable Steamed BunSteamed pork dumplings with preserved mustard greens, made from flour dough filled with seasoned minced pork and preserved mustard greens, steamed in a bamboo basket.
Special Tofu DumplingsSpecial tofu xiaolongbao features嫩 tofu as the main filling, mixed with minced pork, scallion, and ginger, wrapped in thin dough and steamed. Tofu is pressed to remove water, combined with meat, shaped into pleated dumplings, then steamed.
Pan-fried Dumplings with Egg BurstPan-fried pork dumplings with a runny egg yolk, featuring a golden crispy bottom and juicy filling, served with a soft-boiled egg for a rich, flavorful experience.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Fresh Meat DumplingsFresh meat dumplings made with flour wrappers, filled with minced pork and shrimp, steamed to perfection. Seasoned with scallions, ginger, soy sauce, and sesame oil for a tender, delicate flavor with thin, translucent skins.