Lao Wang Beef Noodles (Fuli International Building Branch)
小吃面食 · ⭐ 4.0
160 meters southwest of the intersection of Huanshi West Auxiliary Road and Caonuan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 160 meters southwest of the intersection of Huanshi West Auxiliary Road and Caonuan West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Jerky Noodles, Beef Noodles, Secret-Recipe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: 160 meters southwest of the intersection of Huanshi West Auxiliary Road and Caonuan West Road
- Popular dishes: Beef Jerky Noodles, Beef Noodles, Secret-Recipe Noodles, Mutton Skewers (3 Pieces), Tomato and Egg Noodles
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Dishes
Beef Jerky NoodlesBeef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Secret-Recipe NoodlesSecret recipe noodle dish made with hand-pulled or machine-made noodles, topped with secret sauce, blanched vegetables, and cooked meat or seafood, mixed together. The sauce typically includes soy sauce, sesame oil, garlic, green onions, and chili oil for rich flavor.
Mutton Skewers (3 Pieces)Marinated mutton chunks grilled on skewers, seasoned with cumin and chili powder for a flavorful, smoky taste.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.