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Jiao Ye Ming: Jiao Ye Jia (Men Dou Gu Wu Mei Zhong Ang Dian)

小吃快餐 · ⭐ 3.7

Unit B1-A011, B1 Floor, Zhong'ang Shidai Square, No. 9, Mentougou Road

Dishes

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  Mixed Mushroom Rice

  Mixed mushroom rice is based on rice and stir-fried with various mushrooms (such as shiitake, enoki, and oyster mushrooms) and other ingredients (like carrots, green peas, and corn kernels). After blanching or sautéing the mushrooms, they are mixed with rice and seasoned, then stir-fried evenly so the rice absorbs the fresh aroma of the ingredients.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Yoshinoya

  Yoshinoya is a Japanese beef rice bowl dish, primarily made with beef slices, onions, and rice. The preparation typically involves stir-frying sliced onions until translucent, then adding the beef slices to cook through, followed by a special sauce, and finally serving it over steaming hot rice.
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  Signature Beef Rice Salad Bowl

  Signature beef rice salad bowl features sliced cooked beef with fresh lettuce, cucumber, and tomato, topped with special sauce and served over rice, mixed and enjoyed together.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Teriyaki Chicken Rice Salad Bowl

  Grilled chicken cutlet rice salad bowl features marinated chicken grilled in teriyaki sauce made from soy sauce, mirin, sugar, and sake. Served over rice with fresh vegetable salad of lettuce, cucumber, and tomato.
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  Energy-Boosting Frozen Milk Tea

  A survival frozen milk tea made with black or green tea, milk or plant-based milk, and ice or frozen into a solid. Typically cooled tea mixed with milk is poured into a container and frozen to a semi-solid state, then stirred before serving to achieve an ice cream-like texture, often with toppings like pearls or pudding.
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  Spicy Kimchi Pork Bowl with Mashed Potatoes

  Spicy kimchi and pork rice bowl with mashed potatoes, featuring marinated pork slices stir-fried with kimchi, served over rice, and mashed potatoes made from steamed potatoes mixed with cream or milk.

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