Zhi Zun Roast Meat (Nanyang Branch)
Cantonese cuisine · ⭐
No. 1123 Huanshi East Road, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1123 Huanshi East Road, Jiangpu Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Ear Rice, Braised Chicken Leg Rice, Marinated Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: No. 1123 Huanshi East Road, Jiangpu Subdistrict
- Popular dishes: Braised Pork Ear Rice, Braised Chicken Leg Rice, Marinated Egg, Signature Roast Duck Rice, Black Pepper Chicken Rice
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Dishes
Braised Pork Ear RiceBraised pork ear slices served over steamed rice, seasoned with savory braising sauce.
Braised Chicken Leg RiceBraised chicken leg served over steamed rice, seasoned with a rich and aromatic braising sauce.
Marinated EggXiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Black Pepper Chicken RiceA savory dish featuring tender chicken cutlets glazed in a rich black pepper sauce, served over steamed rice.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Premium Roast Duck Leg RicePremium roast duck leg served over fragrant rice, marinated and slow-roasted for tender, flavorful meat.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Soul-Stealing Barbecue Pork RiceThe irresistible char siu rice is made with premium pork, marinated and then grilled with a special char siu sauce, resulting in tender and juicy meat. Served with fragrant rice that absorbs the flavorful char siu sauce, creating an enticing color and rich texture.- Crispy Chicken Rice BowlCrispy chicken cutlet served over steamed rice, seasoned with a savory sauce for a satisfying meal.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Golden Crispy Roast Duck Leg RiceA flavorful dish featuring crispy golden roast duck leg served over steamed rice, marinated and roasted to perfection.