Oriental Dumpling King (Ouya South Third Ring Road Store)
Northeastern Chinese cuisine · ⭐ 4.3
No. 3108, South Huancheng Road, Mingzhu Street (at the intersection of Yatai Avenue and South Huancheng Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 3108, South Huancheng Road, Mingzhu Street (at the intersection of Yatai Avenue and South Huancheng Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pan-Fried Dumplings, Century Three Delicacies, Spicy Pork Vermicelli Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 3108, South Huancheng Road, Mingzhu Street (at the intersection of Yatai Avenue and South Huancheng Road)
- Popular dishes: Three-Flavor Pan-Fried Dumplings, Century Three Delicacies, Spicy Pork Vermicelli Salad, Crispy Crucian Carp, Braised Fish Dumplings
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Dishes
Three-Flavor Pan-Fried DumplingsA savory dish made with a filling of pork, shrimp, and chives, pan-fried until golden and crispy on the outside while remaining juicy inside.
Century Three DelicaciesA Chinese dish featuring shrimp, fish, and fresh vegetables, gently steamed or simmered to preserve natural flavors and deliver a delicate, savory taste.
Spicy Pork Vermicelli SaladA cold dish made with vermicelli noodles mixed with seasoned minced pork and spicy dressing, known for its refreshing texture and tangy-spicy flavor.
Crispy Crucian CarpCrunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings made with fresh shrimp and cucumber, minced shrimp mixed with chopped cucumber and seasonings, filled into dumpling wrappers and steamed.
Huang Feihong Spicy ChickenA Sichuan-style dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Truffle Sea Urchin DumplingA delicate dumpling filled with fresh sea urchin and black truffle, steamed to perfection for a luxurious taste.