Cangshu Xiao Xu Lamb (Hanlin Yuan Store)
江浙菜 · ⭐ 4.1
Room 1215, Building 12, Hanlinyuan, No. 608 Linquan Street, Hanlin Neighborhood Center
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 1215, Building 12, Hanlinyuan, No. 608 Linquan Street, Hanlin Neighborhood Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Stir-fried Lamb Tripe, Stir-Fried Lamb Offal, Stir-fried羊肚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Room 1215, Building 12, Hanlinyuan, No. 608 Linquan Street, Hanlin Neighborhood Center
- Popular dishes: Scallion Stir-fried Lamb Tripe, Stir-Fried Lamb Offal, Stir-fried羊肚, Steamed Lamb Slice, Steamed and Sliced Lamb Liver
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Dishes
Scallion Stir-fried Lamb TripeA dish made by stir-frying lamb tripe with scallions, resulting in a savory and aromatic flavor.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Steamed and Sliced Lamb LiverA cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
Lamb DishA traditional dish made from tender lamb, marinated and slow-cooked to enhance flavor and tenderness.
Mutton and Chinese Cabbage SoupA hearty soup made with mutton and Chinese cabbage, simmered slowly to create a rich, savory broth with tender meat and crisp vegetables.
Mutton and Offal StewA hearty stew made with mutton and offal, slow-cooked with aromatic spices for a rich, savory flavor.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Zangshu LambZangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.