Small Gathering Chicken and Duck Hot Pot · Roasted Whole Fish (Nanhua Garden Road Store)
Hot pot · ⭐ 3.9
No. 152 Nanhuayuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152 Nanhuayuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Rib Stew, Clear Fish, Sugar-Tossed Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: No. 152 Nanhuayuan Road
- Popular dishes: Pork Rib Stew, Clear Fish, Sugar-Tossed Tomato, Stinky Bean Sauce Grilled Fish, Chicken Stew Special Large Pot
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Dishes
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Clear FishClear fish is a dish made by steaming or boiling fresh fish. Main ingredient is fish meat, with ginger slices and green onions to remove fishy smell and enhance aroma. Clean the fish, place in a steamer, add seasonings, and steam until cooked, preserving the original flavor.
Sugar-Tossed TomatoA refreshing cold dish made by mixing fresh tomato slices with sugar, resulting in a sweet and tangy flavor.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
Chicken Stew Special Large PotA large pot of chicken stew made with chicken and vegetables, simmered in a spicy sauce for rich flavor.
Chicken and Duck Blood Stir-fryA dish made from chicken and duck blood, typically stir-fried with garlic, ginger, and chili for a savory flavor.