Four Seasons Restaurant (Wujing Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 37 Wujing Road, Wujing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Wujing Road, Wujing Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Treasures Soup, Two Mu Di, Dry-burned Tilapia.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 37 Wujing Road, Wujing Subdistrict
- Popular dishes: Three Treasures Soup, Two Mu Di, Dry-burned Tilapia, Signature Scream Chicken, Special Stir-Fried Pork
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Dishes
Three Treasures SoupA Chinese soup made with mushrooms, wood ear fungus, and tofu, known for its mild flavor and health benefits.
Two Mu DiA home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
Dry-burned TilapiaDry-burned tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning and marinating, the fish is pan-fried until golden brown on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, ginger, and garlic until the sauce thickens and the fish absorbs the flavors.
Signature Scream ChickenA signature dish featuring whole chicken marinated in secret spices, deep-fried to crispy perfection and served with a spicy chili sauce for an intense flavor experience.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Special Dry-Braised FishA dish featuring fresh fish pan-fried and simmered in a savory sauce with spices, resulting in tender, flavorful meat.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Spicy Chicken Stir-fryA spicy stir-fried chicken dish made with chicken and vegetables, known for its rich flavor and aromatic spices.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Mint Fried Pork StripsA creative Chinese snack featuring tender pork strips marinated, fried until crispy, and garnished with fresh mint for a refreshing twist.
Spicy and Refreshing Boiled FishFresh fish slices are stir-fried with chili, Sichuan pepper, and doubanjiang, then boiled with vegetables like bean sprouts and cabbage. Hot oil is poured over the dish to enhance aroma. The result is a spicy, numbing, and fragrant flavor with tender fish and rich broth.
Green Pepper and Potato StripsA classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp and savory taste.