Yu Ji BBQ
Barbecue · ⭐ 3.7
No. 88-13 Xinfu Road, Caidian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-13 Xinfu Road, Caidian Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Saliva Eel, Little Fat Sheep, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: No. 88-13 Xinfu Road, Caidian Street
- Popular dishes: Saliva Eel, Little Fat Sheep, Beef, Extraordinary Beef Tallow, Delicious Chicken Legs
China trip · China travel
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Dishes
Saliva EelSaliva Eel is a Chinese dish made with eel fish and stir-fried with chili, ginger, garlic, and other seasonings. It has a tender texture and a spicy, fragrant flavor, making it a classic representation of Sichuan cuisine.
Little Fat SheepXiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Extraordinary Beef TallowExtraordinary Beef Tallow is a specialty dish made from high-quality beef tallow, carefully cooked to enhance the flavor of dishes.
Delicious Chicken LegsDelicious chicken legs is a dish made mainly with chicken legs, which are marinated and then fried or pan-fried. Its outer layer is crispy, and the inner meat is tender and juicy, offering a rich flavor.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.