Nan Cheng Xiang (Jiayuan Branch)
小吃快餐 · ⭐ 4.0
No. 10 Courtyard, Beijiadi Road, Commercial Zone, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Courtyard, Beijiadi Road, Commercial Zone, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Southern City Aromatic Lamb Skewers, Nancheng Fragrant Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 10 Courtyard, Beijiadi Road, Commercial Zone, 1st Floor
- Popular dishes: Family Feast Dumplings, Southern City Aromatic Lamb Skewers, Nancheng Fragrant Shrimp Dumplings, Angus Beef Rice Bowl, Teriyaki Chicken Rice
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Southern City Aromatic Lamb SkewersNancheng Xiang's electric烤 lamb skewers are made from tender lamb cut into cubes and threaded onto bamboo skewers. Using electric grilling ensures even heating of the meat while locking in juices, preserving the original flavor of the lamb. The lamb is marinated with适量 of spices and seasonings, then grilled to perfection—crispy on the outside and tender on the inside, with a rich aroma.
Nancheng Fragrant Shrimp DumplingsNancheng Xiang Xiaoren Da Hun Dun is made with fresh shrimp as the main ingredient, combined with selected pork and vegetables, wrapped in handmade dough. The dumpling skins are thin and generously filled, with a delicious broth. The shrimp is tender and juicy, offering a rich and satisfying taste.
Angus Beef Rice BowlAngus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
Teriyaki Chicken RiceTeriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
Minced Pork with Eggplant RiceRice with minced pork and diced eggplant, stir-fried until tender and flavorful, seasoned with basic spices.
Egg Custard NoodlesEgg cream sticks are made primarily from fresh eggs, milk, and flour. After mixing and fermentation, they are deep-fried until golden and crispy. Their unique charm lies in the perfect blend of egg-milk aroma and the crispiness of the fried dough, creating a distinctive flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Stewed Chicken RiceYellow-braised chicken rice is a dish primarily made with chicken and rice. The chicken, after marinating, is simmered with spices and seasonings until the meat becomes tender and juicy. Meanwhile, the rice absorbs the chicken's broth, becoming fragrant and delicious. Finally, the braised chicken and rice are served together for enjoyment.
Reviews
- dozy_cloveSuper late night and I was starving, stumbled into this little place tucked inside a residential neighborhood and it was exactly what I needed. The lamb skewers were crazy good — super charred and juicy, and they give you free sauce on the side which was honestly perfect. Got the fatty beef rice bowl and it was a massive portion, the sauce was super rich and flavorful, and the rice is refillable which is a huge plus for the price. The place itself is clean, tables all neatly arranged, and you just scan the QR code to order which is super easy. Food came out really fast too, didn't have to wait long at all. Overall just a super solid, no-frills kind of spot. Definitely coming back next time I'm in the area.
