Youli Mao Mao Roast Duck · Tian Shui Spicy Hot Pot (Youfang Tian Di Branch)
Sichuan cuisine · ⭐ 4.1
Yongning Subdistrict, Zengcheng Yushan Youfang Tiandi
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yongning Subdistrict, Zengcheng Yushan Youfang Tiandi. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Spicy Boiled Dish, Ice Tofu Pudding, Jia Tianxia Passion Fruit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Yongning Subdistrict, Zengcheng Yushan Youfang Tiandi
- Popular dishes: Traditional Spicy Boiled Dish, Ice Tofu Pudding, Jia Tianxia Passion Fruit, Potato Slices, Baby bok choy
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Dishes
Traditional Spicy Boiled DishA spicy Sichuan-style dish featuring a variety of ingredients simmered in a rich, numbingly hot broth.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Jia Tianxia Passion FruitA refreshing drink made from fresh passion fruit, honey, lemon juice, and ice. Tart and sweet, it's perfect for summer.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Signature Spicy Duck Hot PotSignature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.