Xie Shunxing (Lili Branch)
江浙菜 · ⭐ 3.7
No. 30, Jianxin Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Jianxin Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Xie Shunxing Mixed Fish, Homestyle Steamed Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 30, Jianxin Street
- Popular dishes: Five-Spice Beef, Xie Shunxing Mixed Fish, Homestyle Steamed Three Delicacies, 椒盐薯条, Steamed White Fish
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Xie Shunxing Mixed FishA dish made with various fresh fish, tofu, and vegetables simmered together to create a rich, savory broth with tender fish meat.
Homestyle Steamed Three DelicaciesA traditional Chinese home-style dish made with pork, shrimp, and eggs, steamed to perfection for a tender and flavorful experience.
椒盐薯条椒盐薯条是将土豆切成条状后油炸至金黄酥脆，再与椒盐调味料混合均匀的菜品。主要食材为土豆和椒盐，制作过程中通过油炸使薯条外酥内软，最后撒入椒盐提升风味。
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Water Shield Fish Ball SoupA delicate soup made with fresh water shield and fish balls, featuring tender fish meat and a clear, savory broth.
Steamed Lily BulbSteamed lily bulb is a delicate sweet dish made by steaming fresh lily bulbs with a touch of rock sugar or honey, resulting in a soft and fragrant texture.
Fragrant Biluo ShrimpFragrant Biluo Shrimp is a dish featuring fresh shrimp as the main ingredient. It primarily uses shelled shrimp and is cooked with 'Biluo' (typically referring to a green vegetable or herb, such as pea sprouts or basil). The basic method involves quickly blanching or stir-frying the shrimp to retain their tender texture, then stir-frying them together with Biluo. It is seasoned simply with salt, a small amount of cooking wine, and other basic seasonings, and finally thickened with a light starch slurry. The finished dish has crisp shrimp and a clear, bright appearance, highlighting the natural flavors of the ingredients.
Green Pepper and Reed Rhizome Stir-fry with Shredded PorkA classic Chinese dish featuring tender pork shreds, green peppers, and fresh reed rhizomes, stir-fried quickly for a crisp and savory taste.
Crispy Crab in FlourA Chinese dish featuring fresh crabs coated in flour and pan-fried until crispy, with tender meat and savory flavor.