Qinghe Yuan (Pingyang Road Store)
晋菜 · ⭐ 3.8
Ground-floor commercial units No. 5–6, Dijing Huafu Residential Community, Pingyang Road (opposite Guorui Plaza across Yangjiabao North Lane)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units No. 5–6, Dijing Huafu Residential Community, Pingyang Road (opposite Guorui Plaza across Yangjiabao North Lane). It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brain Soup, Signature Lamb Xiaomei, Hunyuan Cold Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.8
- Address: Ground-floor commercial units No. 5–6, Dijing Huafu Residential Community, Pingyang Road (opposite Guorui Plaza across Yangjiabao North Lane)
- Popular dishes: Brain Soup, Signature Lamb Xiaomei, Hunyuan Cold Vermicelli, Qingheyuan Traditional Pan-Fried Beef, Qingheyuan Hand-Grabbed Lamb
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Dishes
Brain SoupA traditional Shanxi soup made with sheep brain, marrow, and medicinal herbs like astragalus and ginseng, known for its rich flavor and nourishing properties.
Signature Lamb XiaomeiMade with fresh lamb, finely chopped and mixed with scallions, ginger, spices, and seasonings, then wrapped in thin dough and steamed. The outer skin is soft, the filling juicy and fragrant with rich lamb aroma.
Hunyuan Cold VermicelliHunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
Qingheyuan Traditional Pan-Fried BeefMade with high-quality beef, marinated and lightly coated in starch, then pan-fried until golden brown and simmered in broth to create tender, flavorful meat. The dish has a glossy red appearance and rich aroma.
Qingheyuan Hand-Grabbed LambQingheyuan hand-grabbed lamb uses fresh lamb leg meat, boiled in clear water to retain its tender texture and natural flavor. Eaten by hand with special seasoning, it offers a unique taste.
Qingheyuan Stir-Fried Squirrel FishFresh mandarin fish is sliced into a squirrel shape, coated and deep-fried until crispy outside and tender inside, then quickly stir-fried with sweet and sour sauce, resulting in a bright red color and balanced sweet-sour flavor.
Scallion Stir-Fried LambA classic Chinese dish featuring tender lamb stir-fried with scallions, known for its savory flavor and quick cooking method.
Halal Beef Tendon and Noodle BrainHalal beef tendon, beef head meat, and brain are the main ingredients, slowly braised for a rich flavor and chewy texture.
Burnt DumplingA traditional Chinese dim sum made with minced pork and shrimp wrapped in glutinous rice dough and steamed until tender.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Fresh Mushrooms Stir-fried with Guangdong Mustard GreensMade with fresh mushrooms and Guangdong mustard greens, quickly stir-fried. The dish has a clear color, crisp and tender texture, highlighting the natural flavor of ingredients with a light and fresh taste.