Duchu Restaurant · Northeastern Cuisine with Freshly Made Dumplings (Langjiang Road Branch)
Northeastern Chinese cuisine · ⭐ 4.5
No. 1016 Langjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1016 Langjiang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife Fish Stewed with Chinese Cabbage, Braised Pork Golden Roll, 孜然鲜羊肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 1016 Langjiang Road
- Popular dishes: Knife Fish Stewed with Chinese Cabbage, Braised Pork Golden Roll, 孜然鲜羊肉, Du Yi Chu Smoked and Braised Dishes, Corn and Pork Dumplings
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Dishes
Knife Fish Stewed with Chinese CabbageA dish of knife fish and Chinese cabbage slowly stewed together, resulting in a tender fish and flavorful, soft cabbage.
Braised Pork Golden RollA dish featuring braised pork slices wrapped in crispy fried tofu skin, creating a savory and satisfying bite.
孜然鲜羊肉孜然鲜羊肉以新鲜羊肉为主料，配以孜然粉、洋葱、青椒等辅料，通过煸炒或烧烤的方式制作而成。羊肉切片后与调料混合腌制，再进行烹饪，使肉质嫩滑，香气浓郁。
Du Yi Chu Smoked and Braised DishesA traditional Chinese dish featuring pork trotters, chicken wings, and beef, marinated in a secret sauce and then smoked over fruit wood for rich flavor and tender texture.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Stone Pot Fish HeadStone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
Old-Style Three Delicacies DumplingsA classic Chinese dumpling filled with pork, shrimp, and chives, known for its rich flavor and tender texture.
Crispy Fried River ShrimpCrispy fried river shrimp made with fresh river prawns, coated in a thin layer of starch or batter and deep-fried. Golden brown and crispy on the outside, with a rich seafood flavor and a subtle oceanic aroma.
Celery and Pork DumplingsX芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.