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Jingvan Shaya Tori (Sanbao Jie Yakitori Senmonten)

日料 · ⭐ 4.8

三堡街15号-1

Dishes

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  Skewered Wagyu Rib

  Premium wagyu rib meat is cut into pieces, threaded onto bamboo skewers, and grilled over charcoal. Tender, juicy, and rich in flavor.
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  Rare Beef Tartare

  Rare Beef Tartare is made from finely chopped raw beef, seasoned with onions, capers, and egg yolk, served chilled for a fresh and rich flavor experience.
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  Hakata Aki-kawa Chicken Soup Ramen

  A clear broth made from chicken and pork bones, served with thin straight noodles, sliced chicken, soft-boiled egg, green onions, and seaweed. The soup is fresh and light, with chewy, smooth noodles and layered flavors.
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  Smoked Mashed Potatoes

  A creamy mashed potato dish infused with a subtle smoky flavor, made by blending boiled potatoes with butter, cream, and smoked seasoning.
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  Grilled Pineapple

  Grilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
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  Roasted Zucchini

  Grilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
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  Juicy Lantern

  Explosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
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  Qiu Chuan Scallion Chicken Skewers

  Grilled chicken skewers with scallions, marinated and cooked to perfection for a savory, aromatic dish.
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  Shrimp Dumplings with Mushrooms

  Shrimp paste with enoki mushrooms is a dish made by combining fresh shrimp paste, prepared by grinding shrimp and mixing with seasonings, with sliced cleaned enoki mushrooms. Both are stir-fried or steamed together to blend the shrimp's tenderness with the mushroom's fragrance.
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  Chicken Tendons

  Chicken feet tendons is a dish primarily made with chicken feet. After blanching to remove excess fat and impurities, the ingredients are simmered or stir-fried until tender and fully flavored. It is typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili peppers or doubanjiang (fermented broad bean paste) to enhance the flavor.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Skin Dumpling Skewers

  Chicken skin dumpling skewers are made with chicken skin and pork filling, shaped into dumplings and grilled or fried on skewers for a crispy exterior and juicy interior.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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