Chao Ni Mei Chaoshan Pot Rice (Meijiang Branch)
Cantonese cuisine · ⭐ 4.5
No. 1–8, Zengjiang Road, Longshuiyuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1–8, Zengjiang Road, Longshuiyuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, 养生菌菇粥, Dried Scallop Shrimp Crab Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 1–8, Zengjiang Road, Longshuiyuan
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, 养生菌菇粥, Dried Scallop Shrimp Crab Rice Porridge, Pork Rib and Beef Ball Congee, Cantonese-style Green Beans
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
养生菌菇粥养生菌菇粥以大米为主要原料，搭配多种菌菇（如香菇、杏鲍菇、金针菇等）熬煮而成。先将大米洗净后加水煮至半熟，再加入切好的菌菇继续慢火熬制，直至米粒软烂、菌菇鲜香融入粥中，形成浓稠的粥体。
Dried Scallop Shrimp Crab Rice PorridgeDry scallop shrimp crab rice porridge is a dish primarily made with dried scallops, fresh shrimp, and crab meat. The preparation involves soaking the dried scallops in advance, then simmering them together with clean rice. When the porridge reaches about 70-80% doneness, the prepared fresh shrimp and crab meat are added, and cooking continues until the porridge thickens. Finally, it is seasoned to taste.
Pork Rib and Beef Ball CongeeA savory rice porridge made with pork ribs and beef balls, simmered slowly for a rich, comforting flavor.
Cantonese-style Green BeansA stir-fried dish of fresh green beans with garlic, chili, and soy sauce, known for its crisp texture and light savory flavor.
Chao Style Fragrant Palace ChickenA fusion dish blending Chaoshan flavors with imperial techniques, featuring tender chicken simmered in a secret sauce with mushrooms and green peppers for a rich, savory taste.
Burned Sauce Squid RingsFresh squid rings are marinated, fried until golden, then stir-fried in a special burned sauce for a rich, savory flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Lobster and Abalone Rice PorridgeA luxurious rice porridge made with fresh lobster and abalone, simmered slowly for a rich, savory flavor.