Fenjiang
Home-style Chinese cuisine · ⭐ 3.6
Unit 7, Building 10, Block 2, Huanghe Residential Community, 1st Floor, Units 1#–2#
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, Building 10, Block 2, Huanghe Residential Community, 1st Floor, Units 1#–2#. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Spare Ribs Shaoyang Rice Noodles, Original Pork Noodle Soup, Stir-fried Garlic Greens with Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Unit 7, Building 10, Block 2, Huanghe Residential Community, 1st Floor, Units 1#–2#
- Popular dishes: Original Flavor Spare Ribs Shaoyang Rice Noodles, Original Pork Noodle Soup, Stir-fried Garlic Greens with Preserved Meat, Wood Ear Tofu Shaoyang Rice Noodles, Beef Shaoyang Rice Noodles
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Dishes
Original Flavor Spare Ribs Shaoyang Rice NoodlesFresh pork ribs simmered with Shaoyang-style rice noodles, resulting in tender meat and flavorful broth that coats the noodles perfectly.
Original Pork Noodle SoupA classic Chinese dish featuring tender pork strips simmered with rice noodles in a light, savory broth.
Stir-fried Garlic Greens with Preserved MeatA simple and flavorful dish made by stir-frying garlic greens with preserved meat, resulting in a savory and aromatic meal.
Wood Ear Tofu Shaoyang Rice NoodlesA Hunan-style dish featuring soft tofu, wood ear mushrooms, and Shaoyang rice noodles stir-fried with chili and garlic for a spicy, savory flavor.
Beef Shaoyang Rice NoodlesA Hunan specialty dish featuring tender beef and silky rice noodles, served with a spicy sauce and fresh herbs.
Old Ginger Stir-Fried DucklingA classic Chinese home-style dish featuring tender duck meat and aged ginger, stir-fried quickly to retain flavor and moisture.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Sauce-Flavored Pork Intestines Rice BowlSauce-flavored pork intestine rice bowl features cleaned and boiled pork intestines stewed until tender, then stir-fried with fermented bean paste, soy sauce, star anise, and cinnamon. Served over steamed rice.
Spicy and Sour NoodlesA spicy and sour noodle dish made with sweet potato noodles, pickled vegetables, chili oil, vinegar, and Sichuan peppercorns, offering a bold and refreshing flavor.
Fried Tofu with VermicelliA Chinese dish made with fried tofu and vermicelli, seasoned with soy sauce and aromatics for a savory, satisfying flavor.