Anhui Authentic Beef Noodles (Xi Yuan Community Branch)
小吃面食 · ⭐ 4.1
No. 838 Beiguan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 838 Beiguan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Tofu Skin Roll, Anhui Noodles, Tofu Skin Rolls with Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 4.1
- Address: No. 838 Beiguan Street
- Popular dishes: Stewed Tofu Skin Roll, Anhui Noodles, Tofu Skin Rolls with Enoki Mushrooms, Sesame Noodles
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Dishes
Stewed Tofu Skin RollA dish of tofu skin wrapped around meat filling, simmered and then pan-fried until golden brown, offering a crispy exterior and tender interior.
Anhui NoodlesAnhui noodles are a type of noodle dish made with wide noodles as the main ingredient, typically served with配料 such as beef, bean sprouts, and cilantro. The noodles are first boiled, then mixed with pre-cooked beef and seasonings, and finally garnished with chopped green onions and cilantro before being thoroughly mixed and ready to eat.
Tofu Skin Rolls with Enoki MushroomsBean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
Sesame NoodlesCold sesame noodles is a refreshing summer dish made with thin noodles that are boiled and then rinsed with cold water to maintain their elasticity and texture. The special sesame sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings, resulting in a rich, aromatic flavor with a subtle coolness. Finally, the sauce is thoroughly mixed with the noodles, then garnished with chopped green onions and cucumber strips for added color and texture.