城北后厨·江西融合菜(相城店)
Home-style Chinese cuisine · ⭐ 4.6
No. 221, Anyuan Road; No. 453, Ou Feng Commercial Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 221, Anyuan Road; No. 453, Ou Feng Commercial Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Eggplant, Homestyle Chicken Soup, Nanchang Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: No. 221, Anyuan Road; No. 453, Ou Feng Commercial Street
- Popular dishes: Three-Flavor Eggplant, Homestyle Chicken Soup, Nanchang Fried Rice Noodles, Stir-Fried Beef, Signature Reservoir Fish Head
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Dishes
Three-Flavor EggplantA Chinese dish featuring eggplant cooked using three methods—frying, stir-frying, and simmering—to create a rich, layered flavor profile.
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Signature Reservoir Fish HeadSignature reservoir fish head made with fresh large fish head, seasoned with ginger slices, green onions, garlic, and slow-cooked to tender perfection with rich broth.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Jiangxi Beer DuckA specialty dish from Jiangxi featuring duck meat slow-cooked with beer, resulting in tender meat and rich, aromatic broth.
Suizhou Pig TrotterA traditional Sichuan dish made with pork trotters slowly stewed until tender, seasoned with fermented bean paste and spices for rich flavor.
Fermented Black Vegetable Chicken FeetA Chinese dish made with chicken feet and fermented black vegetables, slow-cooked to tender perfection with rich savory flavor.
Squid Grand MasterA dish featuring fresh squid stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.