Close

Xie Xie Chuan Shan Sha Guo Jiu (Shi Ba Fang Mei Shi Cheng Dian)

小吃快餐 · ⭐ 3.7

2nd Floor, Room 203, No. 38 Guangqu Road

Dishes

• 

  Char Siu Sausage

  Char siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Dried Scallop Shrimp Crab Clam Rice Porridge

  Dry scallop shrimp crab clam rice porridge features dried scallops, shrimp, crab meat, and clams. Rice is cooked soft and simmered with cleaned seafood to create a rich, flavorful broth.
• 

  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
• 

  Egg-drop Beef with Qingyuan Chicken

  Wodong Beef Qingyuan Chicken is a dish featuring Qingyuan chicken, beef slices, and eggs. The chicken is blanched or boiled, cut into pieces, stir-fried with beef, then an egg is added to the center, using residual heat to set the egg into a nest-like shape for a unique texture.
• 

  Crispy Shrimp Rolls with Red Rice

  Red rice crispy shrimp rolls use fresh shrimp and red rice. Shrimp is minced and mixed with red rice, then stuffed into casings and steamed or fried until cooked through, creating a crispy exterior and tender interior.
• 

  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
• 

  Crab and Duck in Bamboo Style

  Pipa duck features duck as the main ingredient, stuffed with glutinous rice, mushrooms, and ham after marinating, then shaped like a pipa lute using bamboo skewers and steamed. Crab pipa duck adds crab meat or roe to enhance freshness and richness.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
• 

  Fresh Shrimp Noodles

  Fresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.

Reviews