Mom's Home Cooking (Changbai Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
50 meters north of the intersection of Changbai Road and Dongsan Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Changbai Road and Dongsan Street, west side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Tongue Salad, Chopped Chili Fish Head Noodles, Pressure Pot Braised Pork with Golden Gorge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: 50 meters north of the intersection of Changbai Road and Dongsan Street, west side of the road
- Popular dishes: Spicy Pig Tongue Salad, Chopped Chili Fish Head Noodles, Pressure Pot Braised Pork with Golden Gorge, Chicken with Mushrooms and Vermicelli, Spicy Pepper and Dried Tofu
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Dishes
Spicy Pig Tongue SaladA cold dish made from pig's tongue, blanched and sliced, then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, tangy, and spicy flavor.
Chopped Chili Fish Head NoodlesA spicy and savory dish featuring fish head stewed with chopped chili, served with handmade noodles that absorb the rich broth.
Pressure Pot Braised Pork with Golden GorgeA dish of pork belly slow-cooked in a pressure pot with special seasoning, resulting in tender, flavorful meat. 'Golden Gorge' refers to the region's unique taste.
Chicken with Mushrooms and VermicelliChicken with mushrooms and vermicelli is a dish made from chicken, dried mushrooms, and vermicelli. Chicken pieces are stewed with rehydrated mushrooms, seasoned, then vermicelli is added and simmered until flavorful. The broth is rich, ingredients tender, and the taste complex.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Scallion and egg stir-fryScallion stir-fried eggs is a home-style dish using scallions (onions) and eggs as main ingredients. Slice or dice the scallions, beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions until fragrant, finally mix back the eggs and stir well.
Snail Meat Stir-fried with Sour BeansSnail meat stir-fried with sour beans, featuring tender snail flesh and tangy beans for a flavorful, regional dish.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Sauce Soup TofuA home-style dish made with dried tofu simmered in a savory sauce with minced meat and aromatics, resulting in tender, flavorful tofu.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.