Songjiang Tun Iron Pot Stew (Yashe Fenglin Branch)
Northeastern Chinese cuisine · ⭐ 4.4
Yashe Fenglin, intersection of Juye Street and Liuying East Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Yashe Fenglin, intersection of Juye Street and Liuying East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grass Carp, Goose, Stewed Pork Ribs with Dried Beans and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Yashe Fenglin, intersection of Juye Street and Liuying East Road
- Popular dishes: Grass Carp, Goose, Stewed Pork Ribs with Dried Beans and Vermicelli, Stir-Fried String Beans, Bighead Carp
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Dishes
Grass CarpGá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Stewed Pork Ribs with Dried Beans and VermicelliPork ribs are slow-cooked with dried beans and vermicelli, resulting in tender meat and flavorful, soft noodles.
Stir-Fried String BeansGreen beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
Bighead CarpFathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Iron Pot Stewed Beef TailA traditional dish made by slow-cooking beef tail with potatoes, vermicelli, and carrots in an iron pot until tender, resulting in rich, savory flavors.