Qing He Xiao Chu · Chinese Healthy Cuisine
Western cuisine · ⭐ 3.6
Room 208, Unit 2, Building 4, Wanda Plaza (Gongshu Branch)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 208, Unit 2, Building 4, Wanda Plaza (Gongshu Branch). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Baby Bok Choy with Fried Egg and Tofu Stew, Secret-Recipe Spicy Chicken, Brown Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.6
- Address: Room 208, Unit 2, Building 4, Wanda Plaza (Gongshu Branch)
- Popular dishes: Stuffed Baby Bok Choy with Fried Egg and Tofu Stew, Secret-Recipe Spicy Chicken, Brown Rice, Shrimp and Egg Custard
China trip · China travel
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Dishes
Stuffed Baby Bok Choy with Fried Egg and Tofu StewStuffed baby bok choy with fried egg and tofu stew is a Chinese dish made with baby bok choy, eggs, and tofu. The baby bok choy is stir-fried, then combined with fried eggs and tofu, and cooked in broth.
Secret-Recipe Spicy ChickenSpicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
Brown RiceBrown rice is a staple food made primarily from brown rice, which is washed and then cooked with water. Brown rice retains its bran layer and germ, making it rich in dietary fiber, vitamins, and minerals. Typically, brown rice is soaked for a period to shorten cooking time, then boiled with an appropriate amount of water until soft and tender.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.