Zhe Zhe 9527 Chicken Hot Pot
Hot pot · ⭐ 3.6
Shop No. 103, Renhe New Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 103, Renhe New Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Fig Chicken Pot, Huazhou Noodle Soup, Zhi Zhi Braised Chicken Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Shop No. 103, Renhe New Street
- Popular dishes: Five-Fingered Fig Chicken Pot, Huazhou Noodle Soup, Zhi Zhi Braised Chicken Meal, Dry-Braised Pig Trotter Pot, Braised Tilapia
China trip · China travel
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Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Huazhou Noodle SoupHuazhou noodle soup is a specialty snack from Huazhou, Guangdong, made with优质 rice noodles, pork or beef slices, bean sprouts, and cilantro, served in a savory bone broth with a special sauce.
Zhi Zhi Braised Chicken MealZhi Zhi Braised Chicken Meal is a Chinese dish made with chicken as the main ingredient, combined with ginger, garlic, soy sauce, and other seasonings, and slowly stewed in a zhi zhi pot. It has a tender texture and rich sauce flavor.
Dry-Braised Pig Trotter PotA spicy and savory dish made by slow-cooking pig trotters with chili, garlic, and fermented bean paste until tender and flavorful.
Braised TilapiaRed-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
Sesame Oil NoodlesA cold dish made with slippery rice noodles tossed in sesame oil, soy sauce, and garlic for a fragrant, savory flavor.