Bai Fu Ju Shrimp Dumplings (Tianhe Fangyuanhui Branch)
小吃快餐 · ⭐ 4.1
No. 2 Jingyue Street, Tianhe Fangyuan Hui
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Jingyue Street, Tianhe Fangyuan Hui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Wood Ear Mushrooms, Sesame Oil Tofu Skin Salad, Shrimp and Three Fresh Fillings Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 2 Jingyue Street, Tianhe Fangyuan Hui
- Popular dishes: Spicy Stir-Fried Wood Ear Mushrooms, Sesame Oil Tofu Skin Salad, Shrimp and Three Fresh Fillings Dumplings, Celery with Peanut, Celery and Pork Dumplings
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Dishes
Spicy Stir-Fried Wood Ear MushroomsLǎo Zhī Qiū ěr is a cold dish featuring autumn mushrooms as the main ingredient. After soaking and blanching, the mushrooms are mixed with a seasoned sauce typically made of soy sauce, vinegar, sugar, garlic, and chili oil. The dish offers a crisp texture and fresh flavor.
Sesame Oil Tofu Skin SaladA cold dish made with tofu skin, sesame paste, and spicy red oil, offering a rich, aromatic flavor.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
Celery with PeanutA refreshing cold dish made with fresh celery and roasted peanuts, seasoned simply with salt and sesame oil for a crisp, light flavor.
Celery and Pork DumplingsX芹鲜肉饺 is made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and can be cooked by boiling or steaming before serving.
Zucchini Black Mushroom Egg DumplingsDumplings filled with zucchini, black mushrooms, and eggs, steamed or boiled to perfection.
Cucumber Egg Shrimp DumplingsCucumber egg shrimp dumplings are made with fresh cucumber, egg, and shrimp filling, hand-folded into delicate dumplings with a fresh and savory taste.