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Mangna · Manxin Hall (Baoshan Hotel Branch)

Cantonese cuisine · ⭐ 4.6

No. 1813 Mudanjiang Road (1st Floor, Baoshan Hotel)

Dishes

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  Nine-Layer Tower Abalone Baked Free-Range Chicken

  Nine-Layer Tower Abalone Baked Free-Range Chicken is a Chinese dish made with fresh abalone, nine-layer tower, and free-range chicken, baked to perfection. It has a delicious taste and a rich aroma.
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  Kung Fu Soup

  Wok Soup features chicken, pork, or seafood with vegetables like cabbage, carrots, and mushrooms, simmered in broth or water. Ingredients are sliced, blanched to remove odor, then cooked slowly with salt, ginger, and scallions until tender and flavorful.
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  Braised Goose Feet with Fresh Abalone

  A traditional Chinese dish featuring goose feet and fresh abalone, slow-cooked to perfection for a rich, savory flavor.
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  Ginger-Flavored Frog Legs in Honeycomb Style

  Fresh frog legs stir-fried with ginger slices, served in a honeycomb pattern for rich flavor and aromatic taste.
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  Shousi Huainan Baggongshan Tofu

  Shousi Huainan Baggongshan Tofu is a dish made by tearing Huainan Baggongshan tofu into small pieces and stir-frying with seasonings. The main ingredients are tofu and seasonings, with a fresh and delicate taste.
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  Truffle Baked Free-Range Chicken

  Free-range chicken baked with truffle, offering a rich and savory flavor.
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  Sea Urchin Eggplant

  A creative dish combining fresh sea urchin and slender eggplant, steamed or lightly stir-fried to preserve natural flavors and delicate texture.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Flame-crusted Pineapple Sweet and Sour Pork

  Crispy pork belly stir-fried with pineapple and bell peppers, finished with a sweet and sour sauce and flamed for dramatic presentation.
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  Bird's Nest Pastry

  A delicate pastry filled with bird's nest, baked to a crisp finish, offering a luxurious and sweet treat.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Scallion Oil Poached Chicken

  Scallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
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  Almond Milk with Egg White

  Almond egg white tea is made from egg whites and almonds. Almonds are ground, boiled with water, filtered, then mixed with whipped egg whites and gently heated until just below boiling, finally sweetened with sugar. The result is a creamy white beverage with a smooth, delicate texture.
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  Spanish Ham with Organic Greens

  Thin slices of Spanish ham served with fresh organic greens, lightly seasoned and gently cooked or enjoyed raw for a savory, crisp dish.
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  Golden Garlic and Silver Thread Steamed Dalian Abalone

  Golden Garlic and Silver Thread Steamed Dalian Abalone is a steamed dish made with Dalian abalone, garlic, and silver threads. The abalone is tender, paired with garlic aroma and the texture of silver threads, offering a delicious and layered flavor.
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  Crispy Angus Wagyu Beef

  Crispy Angus Wagyu Beef uses premium Angus ribeye, marinated and deep-fried to golden crispness while keeping the inside tender and juicy.

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