Xiji Hang Old Store
其他美食 · ⭐ 4.1
No. 85 Gaoshe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Gaoshe Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu, Stewed Huangshan Smelly Carp, Prosperity Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 4.1
- Address: No. 85 Gaoshe Road
- Popular dishes: Stir-Fried Tofu, Stewed Huangshan Smelly Carp, Prosperity Fish Head, Shanghai Steamed Three Delicacies, Osmanthus Braised Pork
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Dishes
Stir-Fried TofuA dish made by repeatedly stirring and cooking soft tofu until it absorbs the flavors of the sauce, resulting in a tender and savory texture.
Stewed Huangshan Smelly CarpA classic Huizhou dish featuring fermented Guilin carp stewed with pork belly and mushrooms, resulting in a rich, savory flavor.
Prosperity Fish HeadA rich fish head dish made with fresh fish head, ham, mushrooms, and ginger, slowly simmered to create a creamy, savory broth.
Shanghai Steamed Three DelicaciesA classic Shanghai dish featuring fresh shrimp, fish fillet, and pork, steamed with mushrooms and ham for a delicate, savory flavor.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Homemade Signature Rice CrackersMade from优质 rice, deep-fried to golden crispness and seasoned with a secret sauce or chili powder for a savory, crunchy snack.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Soy Sauce River ShrimpA Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.