Dada Fresh Head Seafood (Huishan Branch)
鱼鲜 · ⭐ 3.8
No. 125, Xiangshuwan Di
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Xiangshuwan Di. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Scallops, Arctic Sweet Shrimp, Norwegian Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 125, Xiangshuwan Di
- Popular dishes: Sashimi Scallops, Arctic Sweet Shrimp, Norwegian Salmon Sashimi, Spicy Squid with Dipping Sauce, Spicy Sauce Marinated Clams
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Dishes
Sashimi ScallopsFresh scallops sliced thin and served raw, a classic Japanese dish highlighting the natural sweetness and tenderness of the seafood.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Spicy Squid with Dipping SauceA chilled dish of fresh squid served in a spicy dipping sauce, combining tender texture with bold flavors.
Spicy Sauce Marinated ClamsFresh clams marinated in a spicy sauce with garlic, chili, and herbs for a bold, savory kick.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Thai Sweet and Spicy Crab CubesThai sweet and spicy crab chunks made with fresh crab, stir-fried with Thai sweet chili sauce, garlic, ginger, onion, and chili for a flavorful, tender dish with rich, sweet-spicy sauce.
Marinated Giant ShrimpFresh giant shrimp marinated in soy sauce, garlic, ginger, chili, and lemon juice for a savory and refreshing taste.
Spicy Oil Sea SlugA Sichuan-style cold dish featuring fresh sea slug stir-fried in spicy red oil with garlic and ginger, offering a bold, aromatic flavor.