Zijing International Hotel · Rongda Banquet · Chinese Restaurant
江浙菜 · ⭐ 4.1
No. 29 Tianyuan Middle Road (2nd Floor, Wumei International Building)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Tianyuan Middle Road (2nd Floor, Wumei International Building). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rongda Pan-Fried Bun, Orange Wine Braised Beef, Shenjing Hanging Oven Crispy Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.1
- Address: No. 29 Tianyuan Middle Road (2nd Floor, Wumei International Building)
- Popular dishes: Rongda Pan-Fried Bun, Orange Wine Braised Beef, Shenjing Hanging Oven Crispy Duck, Volcano Hand-grab Bones, Braised Taro with Meat Sauce
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Dishes
Rongda Pan-Fried BunA Chinese snack featuring pork and cabbage filling, pan-fried until crispy outside and juicy inside.
Orange Wine Braised BeefBeef stewed with orange peel and red wine, resulting in a tender, aromatic dish with a rich, savory flavor.
Shenjing Hanging Oven Crispy DuckA premium Peking duck marinated and roasted in a hanging oven, resulting in a crispy skin and tender meat with a rich, savory flavor.
Volcano Hand-grab BonesA spicy dish featuring crispy pork ribs coated in chili and Sichuan pepper, served with vegetables for a bold, fiery flavor.
Braised Taro with Meat SauceA savory dish featuring tender taro simmered in a rich meat-based sauce, offering a comforting blend of textures and flavors.
Homemade Pumpkin CakeMade with fresh pumpkin, rice flour, and a touch of sugar, this sweet treat is pan-fried until golden. Soft, chewy, and naturally fragrant.
Garlic Steamed ScallopGarlic butter scallops is a seafood dish made with fresh scallops as the main ingredient, seasoned with garlic, green onions, and other调料. The scallop meat is tender and flavorful, blending perfectly with the aroma of garlic for a rich taste. The preparation method is simple: clean the scallops, sprinkle with garlic and other seasonings, then bake until golden brown.
Spicy Potato Signature Pigeon SupremeA premium pigeon dish with crispy potatoes, marinated in secret sauce and slow-roasted to perfection, offering a savory, aromatic experience.
Spicy Dry Pot FrogA spicy Sichuan-style dish featuring frog meat stir-fried with vegetables and chili, known for its rich aroma and bold flavor.
Fresh Matsutake Mushroom and Free-range Chicken Soup (Cup)Fresh matsutake mushrooms and free-range chicken are slowly simmered to create a clear, fragrant broth rich in nutrients and ideal for nourishment.