ura
Western cuisine · ⭐ 3.8
No. 232, Fanyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 232, Fanyu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong Bok Choy, Sweet Shrimp, Sesame Ice Cream.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: No. 232, Fanyu Road
- Popular dishes: Guangdong Bok Choy, Sweet Shrimp, Sesame Ice Cream, Tea-Smoked Young Pigeon, Firefly Squid
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Dishes
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Sesame Ice CreamSesame ice cream is made with milk and cream blended with toasted sesame paste, then frozen for a smooth, rich flavor.
Tea-Smoked Young PigeonTea-smoked young pigeon made with fresh pigeon, tea, spices, and sugar for a delicate smoky flavor and tender meat.
Firefly SquidA dish made with fresh squid stir-fried quickly with colorful vegetables and a savory sauce, known for its vibrant colors and tender texture.
Honeycomb DessertA creative dessert shaped like a honeycomb, made with eggs, flour, honey, and cream, baked in a special mold for a crispy exterior and soft, sweet interior.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Mackerel TartareA refreshing cold dish made with fresh mackerel, diced vegetables, and a light dressing of olive oil and lemon juice.
Yellow Wine Egg CustardA delicate steamed egg custard infused with yellow wine, often enhanced with shrimp or chicken for a savory flavor.