Peet's Coffee (Fay Yuh Coffee, Fangshan Tianjie Store)
咖啡 · ⭐ 4.2
Unit A-1F-08, Building 1, No. 2 Zhengtong South Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit A-1F-08, Building 1, No. 2 Zhengtong South Road Courtyard. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Pearl Latte, Toffee Roasted Hazelnut Latte, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.2
- Address: Unit A-1F-08, Building 1, No. 2 Zhengtong South Road Courtyard
- Popular dishes: Cloud Pearl Latte, Toffee Roasted Hazelnut Latte, Matcha Latte, Latte Coffee, Australian White
China trip · China travel
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Dishes
Cloud Pearl LatteYun Gui Latte is based on coffee, mixed with milk or plant-based milk and topped with a layer of fine foam. Mix espresso with warm milk in proportion, add syrup or vanilla extract to taste, then sprinkle cocoa or cinnamon powder on top.- Toffee Roasted Hazelnut LatteA toffee-roasted hazelnut latte blending coffee and dessert flavors, made with espresso, milk, and toffee sauce, topped with roasted hazelnut pieces.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Australian WhiteAustralian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
Classic Chestnut CakeThe classic chestnut cake is made primarily from fresh chestnut puree, mixed with fine sugar and butter to form a filling, then combined with a soft cake body. It is decorated on the surface with chestnut-shaped designs, presenting a unique autumnal charm.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.- Cheesy Molecular Gingerbread Man LatteCheese molecular gingerbread man latte with espresso base, heated milk, and cheese foam. Topped with gingerbread syrup and cinnamon powder. Cheese foam is transformed into spherical particles using molecular gastronomy for a unique texture.
Cheese Molecular LatteCheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.- Dark Roast Almond LatteDark roast almond milk latte made with finely ground dark roasted coffee beans and almond milk, rich and smooth, dairy-free.