Chao Ji Fine Food (Gexin Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 119-37 Gexin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119-37 Gexin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fish Ball Soup, Clean Fish Skin, Mixed River Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 119-37 Gexin Road
- Popular dishes: Fish Ball Soup, Clean Fish Skin, Mixed River Noodles, Beef Tripe Soup, Beef Tripe Noodles
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Dishes
Fish Ball SoupA clear soup made with fresh fish balls, offering a delicate and savory taste.
Clean Fish SkinA dish made from fresh fish skin, cleaned and blanched, then tossed with garlic, cilantro, chili oil, and other seasonings for a crisp and spicy flavor.
Mixed River NoodlesA Cantonese dish featuring rice noodles stir-fried with a variety of ingredients such as beef, shrimp, egg, and vegetables, offering a rich and savory flavor.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Tripe NoodlesA flavorful noodle dish made with beef, tripe, and intestine in a savory broth, served over fine rice noodles.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Fish Ball NoodlesFish ball noodles feature fish balls made from minced fish mixed with seasonings, and cooked noodles served in soup or stir-fried. Add vegetables and scallions for flavor.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.
Fish Ball NoodlesA Hong Kong-style dish made with fish balls and rice noodles, simmered in a savory broth for a rich, satisfying flavor.