Gongsun Tai Tai Bao Bing Li Ji (Futian Sun City Branch)
小吃快餐 · ⭐ 3.5
Building 55, Futian Taiyangcheng
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 55, Futian Taiyangcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Oatmeal Porridge, Braised Flatbread Steak, Braised Pork Belly in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 55, Futian Taiyangcheng
- Popular dishes: Coconut Oatmeal Porridge, Braised Flatbread Steak, Braised Pork Belly in Flatbread, Red Date and Yam Porridge, Black Rice Eight Treasure Porridge
China trip · China travel
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Dishes
Coconut Oatmeal PorridgeA creamy porridge made from oats and coconut milk, sweet and nutritious, perfect for breakfast or a healthy snack.
Braised Flatbread SteakA fusion dish combining tender steak with crispy flatbread, where the steak is pan-seared and served with the bread for a rich, satisfying bite.
Braised Pork Belly in FlatbreadBraised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
Red Date and Yam PorridgeRed date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
Black Rice Eight Treasure PorridgeBlack rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.