Wang Chengshu Beef Soup (Tanqiao Branch)
小吃快餐 · ⭐ 3.8
No. 514-11, Tanqiao Business Center, Zhushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 514-11, Tanqiao Business Center, Zhushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili, Boneless Meat Soup, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 514-11, Tanqiao Business Center, Zhushan Road
- Popular dishes: Chopped Chili, Boneless Meat Soup, Spiced Beef Salad, Signature Beef Rib Soup, Beef Rib Noodles
China trip · China travel
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Dishes
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
Boneless Meat SoupA savory soup made with boneless meat, slowly simmered with ginger and scallions for a rich, tender flavor.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Signature Beef Rib SoupA slow-cooked soup made with beef ribs and vegetables, offering a rich, savory flavor.
Beef Rib NoodlesBeef rib noodles feature tender beef ribs simmered in a rich broth, served with soft rice noodles—a beloved dish from Yunnan province.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Tendon SoupBeef tendon soup is made by slow-cooking beef tendons with ingredients like red dates and goji berries, resulting in a rich, tender texture and savory broth.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Crunchy Bread CakeA traditional Chinese snack made with a base of flatbread and crispy fried rice cakes, often served with minced meat and vegetables.