Simao Gang Pu'er Ethnic Private Kitchen
特色菜 · ⭐ 3.6
Liwaili, University Town
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liwaili, University Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Pork Stir-fry, Dai-style Fried Chicken, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 3.6
- Address: Liwaili, University Town
- Popular dishes: Dai-style Pork Stir-fry, Dai-style Fried Chicken, Cucumber Salad, Lemon Salad, Lemon Shrimp
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Dishes
Dai-style Pork Stir-fryA spicy and flavorful dish made with pork belly, green peppers, garlic chives, and chili, stir-fried to perfection in the traditional Dai style.
Dai-style Fried ChickenA spicy stir-fry dish made with chicken and traditional Dai herbs like lemongrass and kaffir lime leaves, popular in Yunnan cuisine.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Lemon ShrimpLemon shrimp made with fresh shrimp, lemon juice, garlic, and olive oil. Cooked shrimp mixed with lemon juice and garlic, garnished with scallions or cilantro.
Pickled Vegetable and Pork Stir-fryA traditional Chinese dish made by stir-frying pickled vegetables with pork, offering a tangy and savory flavor.
Ham and Papaya ChickenA fusion dish featuring ham and papaya stewed with chicken, where the sweet papaya complements the savory ham and tender chicken.
Braised Donkey MeatBraised donkey meat is a dish made primarily with donkey meat, blanched and then slowly stewed with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender.
Stinky Tofu OmeletteA Chinese home-style dish made with stinky tofu and eggs, fried until golden brown for a savory, distinctive aroma.
Stir-fried Beef with Sour Bamboo ShootsStir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
Green Pepper and Potato StripsA classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp and savory taste.
Lemongrass Pork RibsLemongrass pork ribs are made from pork ribs marinated with lemongrass, ginger, and garlic, then braised to achieve a fragrant, tender texture with a refreshing citrus aroma.
Lemongrass Fried Pork RibsA dish of pork ribs marinated with lemongrass and other seasonings, then deep-fried to achieve a crispy exterior and tender interior.
Golden PigskinGolden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.