Guxiangchuan · Creative Kaiseki Cuisine (Fenghuo Innovation Valley Branch)
日料 · ⭐ 4.8
First Floor, Building 6, Fenghuo Innovation Valley, Guanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Building 6, Fenghuo Innovation Valley, Guanshan Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creative Vinegar Miso Salad, Wagyu Beef, Cherry Blossom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.8
- Address: First Floor, Building 6, Fenghuo Innovation Valley, Guanshan Subdistrict
- Popular dishes: Creative Vinegar Miso Salad, Wagyu Beef, Cherry Blossom Noodles, Tempura, Japanese omelette
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Dishes
Creative Vinegar Miso SaladA fresh salad featuring mixed greens, cucumber, and carrot, dressed with a tangy miso-vinegar sauce for a balanced, zesty flavor.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Cherry Blossom NoodlesA delicate spring dish featuring thin noodles served with cherry blossom petals, bamboo shoots, egg, and clear broth.
TempuraA Japanese dish made by deep-frying seafood and vegetables in a light batter, resulting in a crispy exterior and tender interior.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Michelin Matcha TofuA refined dish featuring silky tofu topped with a special matcha sauce, garnished with sesame and mint for a delicate, modern taste.
Applewood-Grilled Wagyu PorkPremium wagyu pork grilled slowly over applewood, resulting in a tender, juicy texture with a subtle fruity aroma.
Thin-Salted Water Chestnut CrispsCrispy water chestnut slices lightly seasoned with salt, offering a delicate crunch and subtle savory flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras and Caviar Tea Bowl SteamedA delicate steamed dish featuring foie gras and caviar, gently cooked in a tea bowl for a rich, smooth texture.
Foie Gras Steamed EggA refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.