Willing to Hook (Shangsha Store)
Sichuan cuisine · ⭐ 3.7
No. 5 Zhongnan Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Zhongnan Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Tofu Skin, Sichuan-style Spicy Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 5 Zhongnan Middle Road
- Popular dishes: Cold-Marinated Fish Skin, Tofu Skin, Sichuan-style Spicy Sour Fish, Fried Tofu Skin, Radish Slices
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Sichuan-style Spicy Sour FishFresh fish marinated in spicy sour sauce and grilled, served with vegetables for a bold, tangy kick.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Radish SlicesRadish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
Old Jar Sichuan-Style Pickled Vegetable Grilled Fish (Mildly Spicy)Fresh carp grilled and seasoned with old jar pickled vegetables, mild chili, garlic, and spices for a tangy, savory flavor.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Grilled Fish (Medium Spicy)Fresh fish grilled and served with spicy sauce, vegetables, and aromatic spices.
Spicy麻辣烤鱼Fresh fish grilled and simmered in a spicy Sichuan-style sauce with vegetables, delivering a bold, numbingly spicy flavor.