Pilot (Hongxi Garden Branch)
咖啡 · ⭐ 4.5
No. 46 Hangbei Road (Hongan Garden Entrance)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Hangbei Road (Hongan Garden Entrance). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Ice Drip Yirgacheffe, Okinawa Brown Sugar Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.5
- Address: No. 46 Hangbei Road (Hongan Garden Entrance)
- Popular dishes: Dirty, Ice Drip Yirgacheffe, Okinawa Brown Sugar Latte, Coffee, Colombian Drip
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice Drip YirgacheffeA cold brew coffee made from Ethiopian Yirgacheffe beans using a slow drip method, resulting in a smooth and refreshing taste with citrus and floral notes.
Okinawa Brown Sugar LatteOkinawa brown sugar latte is made primarily from fresh milk and Okinawa's specialty brown sugar. The brown sugar is dissolved in hot milk, stirred evenly, then mixed with concentrated coffee or freshly brewed coffee to create a layered beverage. The preparation emphasizes the fusion of the brown sugar's caramel aroma with the creaminess of the milk, resulting in a smooth and rich texture.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Colombian DripColombian Drip is a coffee drink made from Colombian coffee beans, brewed using the drip method. It mainly uses freshly ground coffee powder and is brewed with hot water, preserving the original aroma and flavor of the coffee.
Pour-over YirgacheffeHand-poured Yirgacheffe is a coffee beverage made from beans grown in the Yirgacheffe region of Ethiopia, extracted using the pour-over method. Main ingredients include freshly roasted Yirgacheffe beans and filtered water. Preparation involves grinding the beans, preheating equipment, and pouring water for extraction, typically using paper or metal filters at 92–96°C for 2–3 minutes.
Honduras Pear (Whiskey Barrel)Honduras Pear (Whiskey Barrel) is a drink made primarily from Honduras pears, aged in whiskey barrels. The main method involves fermenting and aging the pears in whiskey barrels, giving it a unique fruit and alcohol aroma.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
荔枝兰荔枝兰是一道以新鲜荔枝和兰花为主要食材的菜品，荔枝去核后与兰花瓣一同焯水处理，再用清汤慢炖，最后勾芡收汁。成品色泽清亮，口感鲜嫩，带有荔枝的甜香与兰花的清香。