Jiangfu Lamb Shank Bone Whole Lamb Restaurant · Spicy Lamb Head
Hot pot · ⭐ 4.5
Hongzheng Green Home, Fuzhou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Hongzheng Green Home, Fuzhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Tiger Salad, Seasonal Vegetable Noodles, Tendon and Brain Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.5
- Address: Hongzheng Green Home, Fuzhou Road
- Popular dishes: Mixed Tiger Salad, Seasonal Vegetable Noodles, Tendon and Brain Hot Pot, Sheep Knuckle Tendon, Stuffed Pork Belly
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Dishes
Mixed Tiger SaladSpicy mixed vegetable salad, known as 'Bànhǔcài', is a cold dish primarily made with vegetables such as green peppers, cucumbers, and cilantro. The preparation is simple: slice the ingredients and mix them with seasonings like soy sauce, vinegar, and garlic paste until well combined.
Seasonal Vegetable NoodlesSeasonal vegetable noodles made with fresh vegetables and hand-pulled noodles, lightly stir-fried or boiled for a healthy and refreshing dish.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Sheep Knuckle Tendon羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
葱丝豆腐竹葱丝豆腐竹是一道以豆腐竹为主料，配以葱丝制成的菜肴。豆腐竹切丝后焯水处理，与切好的葱丝一同炒制，加入适量调味料拌匀即可。制作方法简单，注重食材本味。
Sour Cabbage and RadishA classic Chinese dish made with sour cabbage and radish, known for its tangy flavor and crisp texture.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.
Spicy and Fragrant Lamb BoneSpicy and fragrant lamb bone is a dish made with lamb bones and spices such as chili and Sichuan pepper. It has a rich, fragrant taste and a strong spicy flavor.