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Laku Lakku Korean Cuisine (Sichuan University Branch)

韩式料理 · ⭐ 4.3

No. 6-15, Kehua Street, Building 14, 1st Floor, Unit A14

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Original Fried Chicken

  Original flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Crispy Fried Noodles with Sauce

  A crispy fried noodle dish topped with a rich savory sauce, often served with vegetables and meat for a satisfying bite.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Cheese Powder Fried Chicken

  Cheese powder fried chicken is a dish made primarily with thigh or breast meat. The chicken is marinated, then coated with starch and seasoning powder before being deep-fried until golden and crispy. After frying, a special cheese powder is sprinkled on top, giving it a rich dairy aroma and a slightly salty flavor.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Soy Sauce Crab

  A dish made with fresh crabs cooked in soy sauce and seasonings, resulting in a rich, savory flavor.
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  Sweet and Sour Spicy Fried Chicken

  Fried chicken with a sweet and sour spicy sauce, crispy on the outside and tender inside.
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  Korean Bibimbap Meat Wrap

  Korean meat wrap features marinated beef or pork wrapped in lettuce leaves with kimchi and vegetables, offering a fresh and savory bite.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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