Lao Guang Charcoal Roasted Chicken Pot (Fanyu Branch)
Hot pot · ⭐ 3.6
No. 25, Bangjiang West Village, Shilian Road, Dalong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Bangjiang West Village, Shilian Road, Dalong Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered桃 Root, Sea Shrimp and Free-range Chicken Stew, Signature Softshell Turtle and Free-range Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 25, Bangjiang West Village, Shilian Road, Dalong Subdistrict
- Popular dishes: Five-fingered桃 Root, Sea Shrimp and Free-range Chicken Stew, Signature Softshell Turtle and Free-range Chicken Stew, Mixed Vegetable Platter, Special Clay Pot Chicken Stew
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Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Sea Shrimp and Free-range Chicken StewA hearty stew made with fresh sea shrimp and free-range chicken, simmered slowly to create a rich, savory broth.
Signature Softshell Turtle and Free-range Chicken StewA rich stew made with softshell turtle and free-range chicken, simmered slowly with ginger and goji berries for a nourishing, savory flavor.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Special Clay Pot Chicken StewA hearty stew made with fresh free-range chicken and vegetables, slow-cooked in a clay pot for rich flavor and tenderness.
Red-braised LambA Chinese dish featuring lamb braised in a savory sauce with soy sauce, wine, and aromatics until tender and flavorful.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.